Ingredients:
Whole wheat flour, chicken, canola oil, mixed tocopherols (preservative), rosemary extract.
Kcal Per Kg:
3,400 kcal/kg
58 kcal/treat
Guaranteed Analysis:
crude protein (min): 11.0%
crude fat (min): 3.0%
crude fiber (max): 3.0%
moisture (max): 11.0%
Diane DiLella –
I am so very glad you are still making the original chicken recipe. When my chocolate lab was 5 years old, he was diagnosed with copper induced hepatitis. His liver can’t process copper. It’s amazing how many foods contain copper. One of the things he can’t have are legumes and a majority of the “grain free” products are made with chick pea flour. He can’t have that and he can’t have peanut butter so again, I’m so happy you are still making the original recipe, and so is my Hank!
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